Turn Your Culinary Passion into a Thriving Business

The Incubator Kitchen Entrepreneur Program (IKEP) offered through Turning Tables Tavern and Eatery is designed to provide food-based service providers with comprehensive training to be successful as small business owners in the restaurant industry.

This 10-week hybrid training is designed to empower aspiring chefs and food entrepreneurs with the tools, skills, and hands-on experience needed to excel in the restaurant industry.